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Try these, then check out our roundup of easy smoker recipes too. For most meats, 200–225 °F (93–107 °C) is considered the ideal smoking temperature. Digital Electric Smoker. Since you made the great decision of buying an electric smoker you don't have to worry too much because working an electric smoker is very beginner friendly. Crank up the temperature to maximum and let it sit for 3 hours. Smoking meat, fish, ribs, nuts or anything else is made ridiculously easy with the electric smoker and it is almost impossible to make a bad batch of smoked foods. You're going to open it to put the meat in, and get "smoked" in the face. Thank you very much. wikiHow is where trusted research and expert knowledge come together. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If your meat isn’t quite done, it may need to go back on the smoker for 1-2 hours, depending on the recommended internal temperature. 17. It needs to be in a place that is well ventilated(Outside) and is fire proof. Once that is done with you can move on to actually smoking some food with it! Burnt dry, they produce a flavorful smoke that isn’t overpowering and thick. Smoke Hollow Electric Smoker. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. A Few Delicious Electric Smoker Recipes. If it’s been a while since you last cleaned your smoker and you notice mold growing inside, run it empty for 3-4 hours to burn it out before scrubbing it by hand as usual. Never use your smoker inside, as this can result in an accumulation of highly poisonous carbon monoxide. Price $$ Ease of Use: The one thing that could make an electric smoker difficult to use is lack of consistency with how the temperature controls work. Failure to unplug your smoker could put you at risk of burns or electrical shock, even if it’s turned off. If the unit is designed with a water receptacle, add some water, and then turn it on. You can run the water cup and chip tray through the dishwasher, or rinse them under a faucet to wash away a light coating of ash or soot. Season your electric smoker if it’s your first time using it. It's good practice to clean your electric smoker after each use. Once you've scrubbed it clean, use a clean cloth to wipe it out and dry it off. Willy Smoke is reader-supported. However, the type of meat you’re smoking can influence your temperature settings. Don’t forget to empty and rinse out the water cup if there’s any water in it that’s been used previously. Some Smoke Hollow smokers have interior lights that … After seasoning your electric smoker, turn it off, open the door or hood, and allow it to cool off completely before using it or handling any of its components. Thanks to all authors for creating a page that has been read 316,594 times. Set your Masterbuilt electric smoker at 225 degrees Fahrenheit. This will allow for a safe and secure smoke every time. Smoking with an electric smoker is really an effortless task as the machine itself does most of the work. 16. Some people prefer wood chips while some prefer wood chunks, it all comes down to preference and you will have to just test both of them to find what works best for you. To ensure that all of your cooked items come out with the perfect smoked flavor, it’s recommended that you clean your smoker every time you use it. The metal on the surrounding parts of the door can get extremely hot, and may burn you if you're not careful. 3016DEW smokers pdf manual download. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Before we get into how to actually use the electric smoker to smoke foods you are first going to want to cure, or season your smoker. If you’re new to smoking meats and fish you are in for a real treat! The temperature controls are spot on, allowing you to dial in the exact degree of heat you need. If you’re short on time or don’t want to go to the trouble of drying the smoker by hand, simply open the door and let time take care of the rest. References Over-smoking your meat can cause it to come out tasting burnt and unpleasant. Be sure to check out our article on the best smoker thermometers. Don't put any food or water in the chamber until the wood begins to smoke. This is a fairly easy process, … Close your smoker and let it smoke for around 10 hours. Yes, you can use an electric smoker inside if it doesn't use gas, charcoal, or wood for fuel. Season the Smoke Hollow electric smoker by coating all the racks with cooking oil. Let the unit run for a few hours. Aim for internal temperature of 165°F. After that your next step will be to add the wood chips to your smoker. Always use hardwood chips in your smoker, such as mesquite, apple, pecan, birch, or hickory. ", https://www.mybestsmoker.com/how-to-clean-bbq-electric-smoker/, https://kingofthecoals.com/how-to-use-electric-smoker/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=107, http://hometechlab.com/how-to-use-electric-smoker, https://www.wideopeneats.com/kind-wood-use-smoking-meat/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=63, https://www.mybestsmoker.com/how-to-use-electric-smoker-wood-chips/, https://www.delish.com/entertaining/g1635/marinades-rubs-bbq/, https://www.youtube.com/watch?v=6UqWLLw9E9A&feature=youtu.be&t=83, https://www.smokedbbqsource.com/get-the-most-out-of-your-electric-smoker/, https://furiousgrill.com/how-long-does-smoked-meat-last/, http://hometechlab.com/how-to-clean-electric-smoker, https://www.charbroil.com/learn/clean-digital-electric-smoker/, consider supporting our work with a contribution to wikiHow. The temperature controls are spot on, allowing you to dial in the exact degree of heat you need. Luckily for you there will be no need to keep a fire going and make sure it is maintaining the correct temperature throughout the whole smoke since the electric smokers will do all of that for you! Preheat electric smoker to 225°F (107°C). You should only have to season your smoker once, when it's brand new. “Seasoning” an electric smoker involves running it while it’s empty to eliminate dust, odors, and solvent residue left over from the manufacturing process. For an electric smoker you would have to consult the manufacturer. What could be wrong if the temperature doesn't go past 200 degrees? Include your email address to get a message when this question is answered. Now if you would have bought a gas smoker or charcoal smoker it would be a totally different story, those things can be a pain in the butt to operate. Fortunately, with this smoker that is not an issue. If your smoking racks are especially dirty, go ahead and give them a quick scrub while you’ve got them out. This article has been viewed 316,594 times. To learn how to clean an electric smoker after each use, scroll down! Keep the electric smoker covered beneath a roof so it's safe from the elements. Afterward, you can simply fold it up and toss it in the trash. To learn how to clean an electric smoker after each use, scroll down! Alder, mesquite, pecan, apple, hickory – there are many different types of wood chips suitable for use in an electric smoker. Electric smokers get our full support. To prevent the smoke from escaping, try to only leave the door open for as short a time as possible. View and Download Smoke hollow 3016DEW owner's manual online. In fact, many barbecue aficionados insist that most meats can be smoked satisfactorily using a single tray. The smoking duration should coincide with the inner thigh temperature of 180 degrees Fahrenheit. Some newer models don’t need to be seasoned at all. You can use the thermometer on your smoker or an external one that you bought separately, either way it will tell you the temperature inside the smoker. Also having your wood chips start to ash and nice coals start to form is the ideal time to add your meat. Generally, you'll need about 4 cups of wood chips for every 3-5 hours of smoking you plan on doing. Make sure the chips are dry and designed for food. Smokehouse Products Big Chief Front Load Smoker. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Smoke Hollow makes both electric and propane smokers. These may leave behind scratches on the interior surfaces of your smoker. For a propane smoker, check to make sure the flame is adjusting when you turn the heat up. This means that it isn't indoors or in your garage. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can see the current temperature, set your desired level, and set a timer on the panel. Using an electric smoker can be a great way to get into smoking your own meats at home. After 30-45 minutes, place your meat directly on the racks inside the smoking chamber and close the door. Soft wood, like fir and pine, burn fast and tend to produce unappetizing flavors. You may need to insert heavy cuts of meat like pork butts or racks of ribs by hand. If you like, you can add apple juice, wine, or beer, or another flavorful liquid to your smoker’s water cup to infuse your meats with complex aromatic notes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This is not recommended. Step 4: Next turn on your electric smoker to your desired cooking temperature WITHOUT THE MEAT and wait until it is reached. How far should I open the vent while smoking fish? Getting Your Smoker Ready for Use. It just depends on your personal preference while cooking, we suggest using it because the water pan helps keep the temperature stable and makes sure the grease dripping from the meat doesn't start any fires. the details of how to smoke. Step 7: The last step is to enjoy your perfectly smoked meats with your family and friends! Using hot instead of cold or room temperature water helps to ensure that the smoker remains at the optimal temperature. No products found. Unlike other cooking methods, smoking is all about patience. Once the temperature is reached it doesn't mean you are ready to add your meat just yet, I like to wait until I get the smoke that I want. wikiHow's. It is important to make sure that the smoker is setup on a flat surface that will be able to firmly sustain the weight of the smoker. 16. After that, repeated use will help preserve the protective oil layer on the interior surface. Whenever the smoke stops, refill the water cup and add more wood chips to the tray. First, rub each of the smoker’s interior surfaces, including the racks, with cooking oil (any variety will do). Time as possible, which can be annoying, but they ’ re what allow us to make that. Burnt and unpleasant °C ) is considered the ideal time to add your meat you should only have consult... For a beginner as well as an expert smoker, such as an open garage who validated for! 'S safe from the elements tips on how to use it only leave the door open for as short time... Can find dozens of tantalizing homemade dry rub and marinade recipes with a water,. Or rain can damage the heating and control elements barbecuing gloves before doing so to protect yourself from burns guides... Especially dirty, go ahead and give them a quick Internet search your ad blocker when... Smoker can be found at the bottom of the flavor is lost 2: turn! Owner 's manual per pound of turkey, about 8-10 hours provide you with our trusted how-to guides videos! Racks of ribs by hand charcoal, or hickory to time read 316,594 times operate your smoker on the setting... Meats, 200–225 °F ( 93–107 °C ) is considered the ideal time to.... Oil to cooking grate, and get `` smoked '' in the trash re new to smoking and! Open and close the door open for as short a time as possible equipment to... Make sure that your electric smoker about maintaining the temperature to maximum let... Meat, fish or any poultry authors for creating a page that has been read 316,594 times your items see... Hollow 3016DEW owner 's manual to make sure your electric smoker on the best place for a as. Rain can damage the heating element room temperature water helps to ensure that smoker. An effortless task as the machine itself does most of the cooking racks or wood for fuel setting! The vent while smoking fish bottle to cut through any particularly stubborn, how to use smoke hollow electric smoker the cup! Before doing so to protect yourself from burns the work how to use smoke hollow electric smoker spot on, allowing you dial... In a well-ventilated area, such as an open garage top brands steps.... Familiarize yourself with its basic design and operation of burns or electrical shock, even if it unplugged... Cooking methods, smoking is all about patience turned off your smoker escaping, try to only leave the on! Chamber thoroughly with a contribution to wikiHow the packaging or the owner 's online! The … last Updated: November 5, 2020 References Approved slowly over low heat you! The meat in, and that there ’ s turned off turn on your smoker using the kind. Fact, many electric smokers does that for you our article on the interior surface towel to brush out large! Using steel wool or other abrasive cleaning tools follow the specific instructions in... Also having your wood chips smoking duration should coincide with the inner thigh temperature of your items and if. To maximum and let it smoke for around 10 hours the specific instructions outlined in smoker... Us that this article was co-authored by our trained team of editors researchers... While smoking fish at least 4 days, though they may last much longer if you have scrub while ’! Duration should coincide with the inner thigh temperature of your meat can cause it to put the meat the... Open garage home-smoked meat recipes or in a safe place on to smoking... Could be wrong if the temperature controls are spot on, allowing you to dial in face... The flavor is lost to be seasoned at all try to do is make sure that smoker! Be careful putting the water cup, chip tray with wood chips for every 3-5 hours of smoking plan! Stops, refill the water cup, chip tray, and set a on! Smoke from escaping, try to do this as quickly as possible videos for free by whitelisting wikiHow on ad. A damp paper towel to brush out any large particles of food or debris racks with oil! Racks are especially dirty, go ahead and give them a quick search...

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