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Roll mixture into walnut-sized balls (about 3cm in diameter) and coat in sugar and cinnamon mixture. Post was not sent - check your email addresses! Place baking paper/parchment on a baking tray. The biscuits are deliciously crispy and oh so sweet. If you like, you can add dried fruit to this recipe (to add another flavour and texture), and I find raisins or chopped dried apricot work really well as do chopped dried dates. Here you’ll find classic Australian recipes, all cooked up with a pinch of nostalgia. Cream butter and sugar on high speed in a stand mixer. While this suggests it could possibly be an Italian recipe, traditional honey biscuits are common across much of Europe and throughout the world. Preheat oven to 170 degrees celsius (fan-forced). We can work with your wedding theme to design beautiful, hand crafted favours. Rolling them in cinnamon sugar before baking also adds a little sparkle to the final product. Perfect as place names, or as a sweet treat on each table. Add  the liquid to your flour mixture and mix together. honey buiscuits are easy to bake!!! I'm Zaffrin, I love honey, bees and all things around the edges. Honey and oats are a great combination for breakfast. It’s worth experimenting, you may never go back to shop bought biscuits again. Use your hands to mould the dough into biscuit shapes, you can usually make 12 depending on the size. Hello and welcome to The Honey Hunter! Place the biscuits on the tray and place  in oven for around 10 to 15 minutes or until the biscuit is slightly brown. With a pastry cutter or two knives, cut the butter into … © 2020 The Honey Hunter. Enjoy! This recipe for Honey Biscuits is dated January 1942 and Nana Ling has identified “Marcella” as the source of this recipe. Here you will find many ideas about how to eat honey, reasons to eat honey, tips to attract bees and other honey and bee related news. Honeywell Bakes Ltd, T/A Honeywell Biscuit Co, Elkington Lodge, Welford, Northamptonshire, NN6 6HE • VAT No. Sift the flour into a bowl and then add the oats and sugar. While this suggests it could possibly be an Italian recipe, traditional honey biscuits are common across much of Europe and throughout the world. It uses just one spice – cinnamon. © Cooking with Nana Ling 2020. Warm honey so that it's runny (10-20 seconds in the microwave should work well) and add to mixture. And plenty of honey. 1 tablespoon honey, I tend to go for a dark honey if I have one in the cupboard. Keep scrolling for the tested and tweaked version. After some research, I couldn’t pin this recipe to a particular country. Add sifted flour and cinnamon, and salt and fold to combine. From hand painted flowers, to modern marble and gold, each biscuit is a mini work of art. All rights reserved. 234 4037 35 • Company No. Sorry, your blog cannot share posts by email. Our weekly newsletter will help you find your sweet spot in the kitchen! Unlike many of the traditional recipes I came across when researching, this one uses just one spice – cinnamon. Sit down in an armchair, look out of the window and enjoy your biscuits and tea, enveloped in a moment of calm. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), View @HoneyHunterUK’s profile on Facebook, View @HoneyHunterUK’s profile on Instagram, View @HoneyHunterUK’s profile on Pinterest, 75g caster sugar (or brown sugar if you fancy a deeper flavour). But I can tell you one thing with absolute certainty – these biscuits are exceptional! Place trays in oven and bake for 15 minutes or until a light golden colour. https://www.honeyhunter.uk/quick-and-simple-honey-and-oat-biscuit-recipe This recipe for Honey Biscuits is dated January 1942 and Nana Ling has identified “Marcella” as the source of this recipe. Keep these things in mind to help you find Honey Biscuit perfection with this recipe: Love honey? This Honey Biscuits recipe is beautiful in its simplicity. Place mixture into fridge for 10-15 minutes (or until it's just firm enough to roll into balls). The time it … And plenty of honey. Space balls of mixture apart on a baking tray lined with baking paper. Tips for Making this Honey Biscuits Recipe: You can make this dough in advance and store covered in your fridge and freezer, bring it back to room temperature before attempting to make balls. Beat the butter and sugar in a bowl with a wooden spoon until creamy. It takes 10 minutes to make, it’s a great way introduction to baking if you don’t usually bake and it is a simple recipe to do with children (especially if you find yourself house bound on a rainy day). This is beautiful in its simplicity. Check out our Honey Joys recipe too! However, they are also great together in biscuits. Whilst your biscuits are are cooling, pop the kettle on and make a cup of tea. Beautifully decorated, bespoke biscuits to wow your wedding guests. In a saucepan melt the butter, milk and honey (slowly) and mix it together until it is a warm liquid. Cut the butter into chunks and add it to flour. Below is a really simple and quick recipe for oat biscuits with a hint of honey. Remember to leave enough room for the biscuits to spread. All rights reserved. by Libby | May 19, 2018 | Biscuits | 12 comments. Mix together additional sugar and cinnamon. 11222014 An armchair, look out of the traditional recipes I came across when researching, this uses! 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